Relief Chef Manager

To work within the support team assisting in various projects, new business, mobilisations, cover for holiday / sickness and developing client relationships with the region
Ensure that the location achieves the financial targets agreed with the client in line with the budget.
Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Along with a salary of up to £35,000 per annum, Monday to Friday working hours we offer the following benefits package:

To Include:

Birthday holiday (your birthday off!)
Wedding / Commitment day - Paid leave
Excellent Maternity / Secondary Carer leave
Grandparent leave up to 3 days paid
Use of wellbeing app - Aviva Digicare+
3 days volunteering paid leave
28 Days holiday inclusive of bank holidays
Free Meal on Shift
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.