Pastry Chef
Mortons Manor LTD
Pastry Chef
£32000
Mortons Manor LTD, Sandford, Dorset
- Full time
- Temporary
- Onsite working
Posted 2 weeks ago, 2 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 4fe0971a9e344a3d9a93c410f0434f16
Full Job Description
Mortons Manor in Corfe Castle is looking for an experienced Chef De Partie chef to join our Two Rosette Restaurant. The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant & herb garden. We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset. Our kitchen has also undergone a complete refurbishment as the final part of our refurbishment during 2023. We are therefore recruiting now as we get ready for a busy 2024.
We require a passionate and experienced Chef De Partie to come and be part of our hotel Two Rosette Restaurant. Experience in a similar standard environment is desired.
Our kitchen and restaurant is the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen team is responsible for ensuring guests receive the best possible dining experience and will help guide and motivate other members of the team.
£30,000 - £32,000 a year - Full-time, Temporary contract, Fixed term contract, Pulled from the full job description
- Company pension
- Discounted or free food
- Employee discount
- On-site parking, Mortons Benefits Include:
- Full Time or Summer Season (April to October)
- Pension Scheme
- 28 Days Holiday
- Share of Tips (staff receive 100% of the tips)
- Discounted rates for friends & family
- We have the possibility for live in accommodation if applying for a full time position
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- 10 hour shift
- Tips
Job Types: Full-time, Fixed term contract
Pay: £30,000.00-£32,000.00 per year
Benefits:
Schedule:
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