Multiskilled Operative for Hotel Services

Catering and Food Service Responsible for performing general catering duties i.e. service and preparation of food, cleaning of premises and equipment. Responsible for utilising safely mechanical and electrical equipment including operating wash-up machine/floor cleaning machine following appropriate training. Have knowledge of allergens within food service and record food waste after meal services. Responsible in providing food service to patients, staff and visitors. Domestic/Housekeeping Service Responsible for the safe and effective delivery of the cleaning service and to ensure the maintenance of all hygiene standards within a designated area/service and all facilities. Ensure close liaison and interfacing with the clinical staff to ensure there is a co-ordinated approach to the delivery of the Domestic services. Responsible for ensuring that all required cleaning tasks have been undertaken competently to ensure that SSL performs well in internal and external audits. Follow cleaning
schedules for all daily or weekly duties and signoff all cleaning tasks when completed. Completion of all water running sheets for all water outlets throughout all designated areas. Portering Service Responsible for the delivery and collection of pharmacy and controlled drugs from wards. Responsible for the delivery of all hot and cold food dried ambient food items and hospitality requirements throughout the Unit. Responsible for the collection and delivery of clean/dirty linen throughout the Unit. Collection and transportation of rubbish from wards. Responsible for the unloading/loading of domestic and clinical stores/confidential waste to all wards. To assist in the removal of furniture and goods for wards and departments. Responsible for delivery and collection/changing of oxygen/air cylinders to all wards. Being responsible for the security and up keep of Hospital vehicles and equipment. Responsible for taking delivery of food items and ensuring safe storage of Bread, Milk and Fresh and
Frozen Food deliveries for the Catering Department. Responsible for delivery of all Stationery Items to all Departments and Wards within the Unit. Undertake any adhoc duties as required across departments and or sites.