Line Chef

Prepare and cook menu items in compliance with established recipes and standards

- Assist with food inventory management and ordering supplies as needed

- Ensure food safety protocols are strictly followed during all stages of food preparation

- Collaborate with kitchen staff to maintain a clean and organized cooking environment

- Supervise and train kitchen assistants as required

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in food preparation, kitchen operations, and team management within a restaurant setting. Experience with Indian cuisine or South Indian cuisine is a bonus!, Proven experience as a Line Cook or similar role in a restaurant setting

- Strong knowledge of culinary techniques and practices

- Ability to work efficiently in a fast-paced environment while maintaining quality standards

- Knowledge of food production processes and kitchen operations

- Familiarity with supervising kitchen staff and delegating tasks effectively

- Certification in food safety is a plus

If you are passionate about creating delicious dishes, working in a dynamic kitchen environment, and contributing to a successful culinary team, we invite you to apply for the Line Cook position with us.

SANGEETH is a distinctive contemporary restaurant, offering customers an exciting and adventurous culinary experience.

• The restaurant sets itself apart by exploring classical dishes through innovative modern twists.
  
  Pulled from the full job description


• Discounted or free food


• Employee discount