Kitchen Porter
The White Hart
Kitchen Porter
£23920
The White Hart, Flitwick, Central Bedfordshire
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 2 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: ec69cd1a8fec4344920fabcb4db7f0c1
Full Job Description
- You will be passionate about food, have impeccable standards and a keen eye for detail
- You are ready to work in a fast-paced and demanding environment
- You are a team player
- Up to £11.50 per hour plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear progression pathway
- Share save scheme available
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival!
- Refer a friend and Chef recruitment incentives of up to £1000
- All salaries and hourly rates are in line with National Minimum Wage.
No Experience is necessary for this role, we will give you all the training you need.
About The White Hart:
The White Hart in Ampthill is situated in the north of the Georgian market town. With a comfortable bar area, restaurant, eight boutique-style bedrooms and modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven. It also has a totally separate function space called The Stables, with its own bar and guest facilities.
The White Hart serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).,