Kitchen Assistant
Wahaca
Kitchen Assistant
Salary Not Specified
Wahaca, Adamsdown, Caerdydd - Cardiff
- Full time
- Permanent
- Onsite working
Posted 3 weeks ago, 22 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: a999e4ba436b4d25a4baa2876d8ca76b
Full Job Description
- Prepare delicious fresh food in our lively kitchens across all sections
- Set up and close down the kitchen with precision and pride
- Maintain high standards of cleanliness and safety
- Work as a team and have fun in the process!
Wahaca - FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos
- Paid return flight to Mexico after 2 years - for everyone!
- Our very own Masterchef competition
- Join the fiesta at our annual summer party plus regular socials with your team
- Celebrate your probation with £100 to spend at Wahaca with your favourites
- Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years
- Unlock bonuses up to £1,000 through training, development and referrals
- Enhanced Maternity and Paternity pay
- Free English lessons
- Fantastic development opportunities across our brands and your own personal development plan
- Part and Full-time contracts available (we don't believe in 0-hour contracts!)
Cardiff, Wales
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that good food shouldn't cost the earth and aim to deliver our mission as sustainably as possible. That's why our kitchen team are fundamental in achieving this and feel proud to do so.
Whether you're a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time., Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it's the people that make a restaurant thrive and want to make every employee's experience a fun and memorable one.