Head Chef - New Opening

Supervise and manage kitchen staff, including chefs & kps.

- Lead by example, demonstrating professionalism and attention to detail in food preparation.

- Oversee food production processes to ensure high-quality dishes are consistently served.

- Maintain kitchen cleanliness and adhere to food safety standards at all times.

- Manage inventory, ordering, and budgeting to control costs effectively.

- Work alongside the Management & Operations team to deliver the best possible guest experience

- Manage inventory, ordering, and budgeting to control costs effectively.

- Collaborate with the restaurant management team to deliver exceptional dining experiences.

We are seeking a passionate Head Chef to lead our team at our flagship store Bold Street Coffee. The ideal candidate will be passionate about food, possess strong management skills and be well versed in food safety regulations and best practices., Proven experience as a Head Chef or similar role in a high volume environment.

- Strong leadership skills with the ability to motivate and guide kitchen staff.

- In-depth knowledge of culinary techniques, food preparation, and kitchen operations.

- Understanding of food safety regulations and best practices.

- Excellent organisational skills to manage multiple tasks efficiently.

- Relevant culinary qualifications or certifications are desirable.