Head Chef
Wahaca
Head Chef
£45000
Wahaca, Adamsdown, Caerdydd - Cardiff
- Full time
- Permanent
- Onsite working
Posted 3 weeks ago, 22 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: f8f30b8f5f554710bed06aeda9097488
Full Job Description
- Work shoulder to shoulder with your General Manager to deliver the highest food safety standards
- Manage a team of chefs, with the support of a Sous Chef
- Inspire and lead your chefs from the front, always ready to help on the section,ensuring our guests are served up a WOW worthy experience through their food
- Champion a positive environment and deeply care about your team, driving their progression
- Passion for fresh food, we cook our dishes from scratch using fresh and seasonal ingredients and you will ensure our chefs are fully trained to spec and deliver highest standards
- Controlling stock and ordering, comfortable using different systems in your day-to-day duties
Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe its the people that make a restaurant thrive and want to make every employees experience a fun and memorable one.
Free meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos - Celebrate your probation with £100 to spend at Wahaca with your favourites
- Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years
- Join the fiesta at our annual summer party plus regular socials with your team
- Quarterly bonus scheme PLUS up to £1,000 through friend referrals
- Enhanced Maternity/and Paternity pay
- Food Safety Level 3 and Mental Health training provided
- And much more
At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We believe that good food shouldnt cost the earth and aim to deliver our mission as sustainably as possible. Thats why our kitchen team are fundamental in achieving this and feel proud to do so.