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Experienced Butcher

W.S. Rogers & Son

Experienced Butcher

£27560

W.S. Rogers & Son, Ripon

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 22 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 3a54ef15998f4965930f0f2ffaffe343

Full Job Description

  • Removing skin, hide, hairs, internal organs

  • Cutting/sawing carcasses into manageable portions

  • Removes bones, gristle, surplus fat, rind and other waste material

  • Cut carcass parts into chops, joints, steaks for sale

  • Prepares meat for curing or other processing

  • Cleaning tools and work surfaces

  • Clean toilets, urinals, hand basins, kitchen sinks

  • Full knowledge and experience within the industry, particularly with Lamb & Poultry

  • Must be able to carry out the full deboning process

  • Must be able to carry out trimming to a high standard

  • Prepare standard cuts of meat for sale

  • Packaging meat and storing it correctly

  • Discussing different cuts with customers, including how to cook and safely store them

  • Ensuring that all workspaces are sanitised to meet government health & safety guidelines

  • Follow food safety regulations and guidelines

    The key attributes that we are looking for is someone who is friendly and confident with attention to detail who can engage with our local loyal customer base and has a passion for top quality food.


    • Previous butchery experience is required for this role and flexibility in working hours is preferred.,
  • Ability to work in a team

  • Be self-motivated

  • Have attention to detail

  • Take pride in their work

  • Be committed to working within the Company Mission, Vision & Values


    • QUALIFICATIONS/KNOWLEDGE:
  • Minimum 2 years butchery experience

  • Knowledge of food preparation techniques and culinary skills

  • Familiarity with food safety regulations and practices

  • Strong attention to detail and ability to work with precision

  • Excellent communication and customer service skills

  • Understanding of how to maintain high hygiene standards, including correctly washing and storing meat cutting tools