Deputy General Manager

We are seeking a manager with a passion for service, food & beverage, along with logistical and management skills to deliver a smooth operation.

• Hospitality management: 2 years (required)


Licence/Certification:

• right to work in the UK (required)
  
  Salary available £36,000 to £40,000 per year, based on a 48-hour week over 5 days.


• Requires pro active manager to work across all aspects of the site, deputising the general manager and leading the teams.


• The building was refurbished in 2020 and we are a truly independent, growing company.


• The team consists of 20 colleagues and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.


• The owners work alongside the operations team to provide full support to the management structure ensuring all the tools and training are provided to focus on driving and growing a successful business.


• At Brucan Pubs we believe that senior managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation's processes and development.


• We serve great British cuisine, in a high-end pub environment with premium service standards and hold traditional hospitality as a core value to our standards.


• We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.


• We need a leader with passion across all elements of the business including service, food and beverage who is highly organised and a keen problem solver.


As a growing company we are looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

The annual salary available is £36,000 to £40,000 depending on experience level.

Additional benefits which are available to all our Brucan colleagues include:

·Discounted dining in all our venues

-Paid learning and development days

·Ongoing one to one staff development, training, communication and feedback

·Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

·An additional paid day off on your birthday, to make sure you can enjoy it fully!

·Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

INDHP

https://brucanpubs.com/

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, Bar Manager, cellar,cocktails,food,beverage,dining

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year,
• Additional leave


• Discounted or free food


• Employee discount


• On-site parking


• Referral programme


Schedule:

• 8 hour shift