Deputy Catering Manager

Weekend roles:

• Cooking and serving customers with food and drink.


• Overseeing catering staff and their roles.


• Working with cash and card payments; cashing up at end of day; replenishing float throughout the day


• Dealing with customers queries/complaints professionally.


• Maintaining and cleaning the appearance of all outlets.


• Quality Control of products sold and control of wastage.


• Maintain H&S - Understand and maintain HACCP. Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.


• Experienced using an EPOS/till system.


Weekday roles:

• Monitor stock levels and replenishment


• Creating purchase orders and ordering stock.


• Stocktaking - helping with detailed stock levels, including date rotation.


• Event set up including deep cleaning of units.


• Managing floats.
  
  Level 2 or higher in Food Hygiene


• Knowledge and experience within the event catering business.


• First class customer service and well presented.


• Highly organised to ensure deadlines are met.


• Must be charismatic and have a confident, enthusiastic personality.


• Flexible approach to work and able to work under pressure.


• Computer-literate.


• Be confident with up-selling and promoting products and services


• Full UK manual driving Licence
  
  Santa Pod Raceway is the UK's most action-packed venue and home of European Drag Racing, hosting a variety of motorsport and lifestyle car shows and festivals.


Santa Pod Raceway is looking to expand its existing catering team and appoint a Deputy Catering Manager to assist the department head. You will support in overseeing and operating a total of 6 in-house, on-site fast food and coffee outlets throughout the course of the season's busy event weekends. You will be part of a small but highly productive team and as such you will be expected to be "up and running" in a short period of time.

As this department expands, the role will grow accordingly with additional training and career development opportunities.

Minimum 21 hours contract per week PLUS additional event days/evenings at weekends during the race season March - November. Flexible weekdays off according to the needs of the role.

Job Types: Full-time, Part-time, Permanent

Pay: £13.50 per hour

Expected hours: No less than 21 per week

Benefits:

• Company pension


• Discounted or free food


• Employee discount


Schedule:

• Monday to Friday


• Overtime


• Weekend availability