Deputy Catering Manager

As Deputy Catering Manager, you will be responsible for:

• Supporting the Catering Manager in the management of all staff in the Catering departments, including recruitment, training and development, performance management, health, safety, and welfare


• Ensure HACCP systems are in place and are managed in line with current legislation.


• Ensuring a high level of cleanliness is maintained throughout the kitchen and other related areas and the food safety documentation has been completed correctly and accurately.


• Ensuring that all catering staff are aware of the required standards of food production and service.


• Ensure compliance with departmental rules, policies, procedures, and quality standards including ensuring that the prescribed uniform / hygiene standards for catering staff are adhered to.


• In liaison with the Head Chef and in the absence of the Catering Manager, responsible for the efficient running of the kitchen and for developing menus to meet the needs of the various stakeholders within Stonyhurst, whilst remaining within budget


• Ordering of supplies or delegating where appropriate, ensuring that specified procedures are used for the receipt and storage of stock, that all catering stock is accounted for, stock levels are controlled, and that food production is managed within budgetary framework accounting for all wastage.


• Conducting regular hygiene audits with the Catering Manager


• The compilation of shift rota, giving due consideration to the productivity and efficiency of the department in line with the staffing budget whilst not compromising the standard of service
  
  Excellent communication, planning, organisation, and customer service skills


• Good knowledge of IT systems including but not limited to Microsoft Office & Management Information Systems


• Ability to multitask and problem solve in a busy environment.


• A positive and friendly disposition which sets the right tone and atmosphere at 'front-of-house' and inspires others to be likewise.


• A strong leader with the ability to set a good example to others.


• To be committed to the safeguarding and welfare of children and young people


• To be in sympathy with the Stonyhurst ethos and tradition and be able to support the ideals of the Mission Statement


• Experience of working within an educational and / or public service / community setting -desirable


• First Aid Trained - desirable., Leadership: 1 year (required)


• Catering management: 1 year (required)
  
  £30,000 - £32,000 a year - Full-time, Permanent, Pulled from the full job description


• Company pension


• Cycle to work scheme


• Discounted or free food


• Enhanced maternity leave


• Free parking


• Gym membership


• Health & wellbeing programme, This role attracts a salary of £30,000 - £32,000 per annum dependant on experience.


This is a full-time, full-year role.

This post involves working 39 hours, 5 days over 7 including weekends.

Hours of work are subject to change from time to time.

Holidays to be taken out of term-time except in exceptional circumstances and at the discretion of the Catering Manager.

NB: This job description illustrates the main responsibilities of the job and is not exhaustive.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Benefits:

• Company pension


• Cycle to work scheme


• Discounted or free food


• Enhanced maternity leave


• Free parking


• Gym membership


• Health & wellbeing programme


• Life insurance


• On-site gym


• On-site parking


• Sick pay