Cook with Enhanced DBS

Responsible for all activities for the preparation and cooking of meals in a Care Home.
Duties will include skilled cooking activities connected with the full range of meals (for example preparation of menus, portion control and the provision of special dietary meals where appropriate); record keeping; ordering supplies; control of hygiene: in accordance with Environmental Health guidelines; rotation of stock; health and safety in the kitchen; reporting any deficiencies to the officer in charge.
This is a shift role working 7am to 3pm and 11am - 7pm