Chef Manager - Swansea

ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Key Responsibilities

• Understand and deliver all contractual terms


• Communicate any on site client changes to line manager.


• Communicate regularly with the catering manager


• Ensure all client hospitality is delivered to the correct standard and look to up sell to increase revenue


• Ensure all company promotions are correctly implemented (where applicable)


• Identify any additional opportunities and discuss with line manager


• Action plans are completed following consumers satisfaction surveys


• Ensure all retail areas are always adequately stocked


• Ensure all customer requirements are delivered in line with the expectation


• Monitor and manage GP


• Ensure cost and sales records are accurately inputted and maintained


• All food wastage is recorded and minimised


• Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do.


• Implement all relevant HSE procedures within the unit and review them as appropriate.


• To communicate site and company targets


• Team are supported, trained, coached and develop


• Labour turnover is monitored, and team is fully recruited


• Ensure everyone is trained and adheres to all H&S and FS policies


• Hold regular team talk briefings
  
  Good Chef skills an advantage


• Good knowledge and experience of working with food


• People Management


• Communication


• Results Orientation


• Holding others accountable


• Understanding Customers


Essential

• Proven experience in managing successful teams in a similar environment


• NVQ Level 1 & 2 or City & Guilds 706/1 and 2


• Basic Food Hygiene certificate


• Experience of leading and managing a small team of people


• Minimum 2 years catering experience


• Excellent financial acumen


• I.T literate


Desirable

• Experience in a similar role


• Good knowledge of food production methods and procedures


• Excellent communication skills


• Self-motivated and ability to adapt to a changing environment
  
  We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:


• To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working


• Exclusive travel discounts with TUI, Expedia, Booking.com and many more


• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more


• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits


• Up to 44% off cinema tickets to enjoy your favourite blockbuster


• Regular emails filled with the best discounts and savings available


• Receive cash rewards every time you spend and use them on a wide range of brands


• Un-wind with us with free wellness, mindfulness and exercise classes


• You can share all discounts and offers with your friends and families


• Contributory pension scheme


• Grow your career with our Career Pathways and MyLearning programmes