Chef Manager - Kettering, Northamptonshire

Aramark is looking to hire an experienced and dedicated Chef Manager to our team in a busy distribution centre, Kettering. This is a permanent opportunity, you will be responsible for the smooth operation of all catering services., A day in the life of a Chef Manager:

• Train and run kitchen personnel and supervise/coordinate all activities;


• Estimate food consumption and requisition or purchase food


• Select and develop recipes as well as standardise production recipes to ensure quality


• Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen


• Regularly review performance with each member of the team


• Ensure that training records are maintained


• Check that all supplies are a specified quality and not breaching purchasing policy as outlined by Purchasing


• Supervise portion numbers, control food wastage on site and take appropriate action as the need arises


You'll be set up for success if you have:

• Experiential knowledge required for management of people and/or problems.


• A passion for service and quality


• Good people leadership skills


• Flexibility and ability to work on own initiative
  
  Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
  
  We are offering a salary of £32,000


• Predominantly Monday - Friday (with some weekends covering holiday)


• Company Pension


• Discounted food


• MyStaff Shop discounts


• Generous Annual Leave, increasing in line with service


• EAP in house mental health champion