Chef De Partie, Pastry

As a Chef de Partie, you will specialize in the baking operations in a bakery establishment. In this role, you will be responsible for executing high-quality bakes and pastries. You will play a key role in production planning, cleanliness, and quality control to ensure that all baked goods meet the brand standards, your duties may also include training junior staff. This position requires a strong command of culinary techniques, effective communication skills, and the ability to work efficiently under pressure, contributing to the overall success and smooth operation of the bakery.,

• Create a collaborative kitchen environment focused on teamwork, communication, and continuous improvement.


• Maintain strict adherence to food safety and hygiene standards while optimizing kitchen operations for efficiency.


• Drive profitability through effective cost control measures and efficiency strategies.


• Collaborate with development head chef to execute bakery menu.


• Ensure consistency in food quality and presentation across all products produced in the bakery.


• Lead by example, demonstrating passion, dedication, and a commitment to delivering memorable food experiences.