Chef De Partie - Kensington

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free Gym on Site Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and families
Chef de Partie
40 hours per week, Wednesday - Sunday
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality caf , to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.
You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

Working for this prestigious client, we are seeking an experienced Chef De Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredientsWorking in a team producing high end and high-quality foodDeveloping and supporting team membersSupporting in the creation of exciting menu conceptsAdhere to H&S and F&H standardsDeputise in the Head Chefs absenceCatering for staff dailyOur Ideal CDP: Great customer service skillsKnowledge of the Hospitality industryIdeally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalentProven experience as a chefHold a basic food hygiene certificateA team playerSelf-motivated with the ability to work in a pressurised environmentHave a 'Can-Do' approachKnowledge of Health and Safety Guidelines.About UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things
together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!