Chef de Partie - A Stable Future - Good Salary

Our Client is looking for a Talented Chef de Partie to join this highly professional brigade. You will under the direction of the Head Chef have responsibility for the production of dishes and cuisine in your section. All Chef de Partie applicants are expected to have experience in a similar quality background to an exceptionally high standard.

Our Client strives for the highest standards and accolades which can only be achieved by employing outstanding individuals.As Chef de Partie you must be a dynamic individual who is passionate about your career and the hotel industry. You must also have high expectations with a warm and friendly manner, yet professional and take pride in being part of a successful team., Monitoring stock and controlling costs
Working to a high standard at all times
Produce consistent results and demonstrate attention to detail
Qualification & Experience for this Chef de Partie opportunity:

You must have previous experience running a section of a kitchen within a rosette accredited property within a hotel and/or restaurant.

You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and hygiene certifications., All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.