Chef de Partie

We are looking for a professional Chef de Partie Chef to join the team at this busy 3 star hotel in Looe, catering for residents with Al a carte table d'hôte menu, a brasserie, and busy function trade.

The hotel is located overlooking Looe bay having a year-round business offering guests comfortable accommodation, a spa facility and extensive leisure facility.

This represents a great opportunity for the successful applicant to work within a professional team together with an opportunity for further development.

Duties include

• Prepare menus in collaboration with colleagues



• Ensure adequacy of supplies at the cooking stations



• Prepare ingredients that should be frequently available (vegetables, spices etc.)



• Follow the guidance of the Head or sous chef and have input in new ways of presentation or dishes



• Put effort in optimizing the cooking process with attention to speed and quality



• Ensure compliance with strict health and hygiene standards



• Help to maintain a climate of smooth and friendly cooperation