Chef De Partie

As a Chef de Partie at Holme Lacy you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

• An enthusiastic chef who has a real passion for food.


• Will take pride in the food that is sent out.


• Understand the importance of working in a branded environment.


What skills do I need?

• Be able to work on multiple sections, including grill and larder.


• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.


• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
  
  Potential live-in available


• Free use of gym and leisure facilities


• Free or 60% discounted food onsite


• Access to numerous discounts and offers with many national brands and retailers.


• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)


• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)