Chef de Partie
The Hermitage Hotel Bournemouth
Chef de Partie
£24960
The Hermitage Hotel Bournemouth, Exeter
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 19 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 708ee9cc2dd54143a31f143144b34b78
Full Job Description
The position involves assisting senior chefs in preparation and cooking of all food items from the menu, ensuring the kitchen runs smoothly and maintaining high general hygiene and cleanliness standards.,
- Assisting with the smooth running of the kitchen production areas
- Preparation of all food items as per the menu
- Contributing ideas for new menus
- Maintaining the kitchen work areas in accordance with HACCP/EHO regulations
- Making sure kitchen equipment is in good working order and reporting any faults
- Keeping the storerooms well stocked and organised at all times
Minimum 2 Year experience required in a similar role - Knowledge of the hospitality industry
- Relevant training and culinary qualifications
- Ability to work under pressure
- Having a "can do" attitude and willingness to learn
- High standard of personal hygiene and appearance
- Highly motivated and focused
- Ability to work unsupervised
- Great attention to detail
- Have a legal right to work in the UK
Competitive salary - Excellent training and development opportunities
- Meals and uniform provided as per company policy
- Excellent career progression opportunities within a successful growing business
- Bournemouth: reliably commute or plan to relocate before starting work (required)
- Discounted or free food
- Employee discount
- Free parking
- English not required
- 8 hour shift
- Weekend availability
Job Types: Full-time, Part-time
Pay: £11.00-£12.00 per hour
Expected hours: 30 per week,
Flexible Language Requirement:
Schedule: