Chef de Partie

The Midland has established themselves for their impeccable standards and having a fun workplace.

Your main duties will include;

• Maintaining kitchen cleanliness


• Food preparation & cooking


• "owning" a kitchen section


• Understanding kitchen systems


• Firm understanding of food hygiene, health and safety in the work place


• Temperature/ date checks


• House keeping


• Assist in the smooth running of the kitchen


Further duties will be included to meet the needs of the business.

You will be working in a small team and the new chef de partie will be reporting to the Head Chef on a daily basis.

A fantastic opportunity has arisen for an enthusiastic and pro-active person to join a well-established dynamic Tapas & Wine Bar.

We are seeking a professional who is full of energy and aspiration with a passion for food.

The successful applicant shall be supported in progressing their career in the catering industry.

A strong work ethic will be expected and the ability to communicate effectively with the team is paramount to this role.,
• Experience as a chef de partie


• Passionate about providing great food


• Driven to learn and progress within industry


• Motivated, hardworking and can work under pressure
  
  Pulled from the full job description


• Employee discount, Staff discount in restaurant


• Mixed shift patterns


• Varied workplace (The Midland Tapas & Wine Bar kitchen and also outside catering)


• 28 days holiday