Chef

Job description- The candidate will be required to be innovative in making new delicious food items and will be required to have the ability of planning, creating, preparing and cooking foods, and overseeing their preparation and monitoring the quality of finished dishes to the highest standard and taste. The Chef will be required to prepare and cook dishes in accordance with the customers' order in a timely manner taking into account the seasonal produce and their dietary requirements, if any. The candidate will be required to ensure the requisitions are done on due time, manage purchases and inspect food stock from contracted suppliers to ensure their quality, expiry dates etc. The chef would also be responsible for supervising and organising kitchen staff to conduct an effective workflow during the busiest periods. In addition to this, the individual will also be responsible for maintaining the food hygiene and health and safety standards within the kitchen. The Chef will also be
responsible for planning, co-ordinating and instructing kitchen staff as regards to the cleaning and maintain standard to the highest standard. Providing training and necessary support to the junior chefs and kitchen staffs; An Ideal candidate would maintain the kitchen work such as fetching, clearing and of the equipment and used utensils. The Chef would also require training the junior staff and maintaining its standard, and ability to work under pressure in busy period of our business.