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Catering Manager - Cardiff

Aramark Ltd

Catering Manager - Cardiff

£27000

Aramark Ltd, Adamsdown, Caerdydd - Cardiff

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 22 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 3910494b43884af3a6d5a5d784d2e8fd

Full Job Description

  • Leading, motivating and training/developing a team to consistently develop and improve while also bringing new ideas to the business and achieving tangible cost effective results.

  • Building and maintaining excellent client relationships, by understanding their changing requirements and responding proactively to meet client's needs.

  • Active and engaged management of operational performance of the team to deliver the highest standards of customer service to our clients.

  • Ensuring the highest standards in health and safety, food safety and hygiene are adhered to at all times.

  • Maintaining and developing excellent working relationships with all key stakeholders in the business.

  • Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services

  • Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need

  • Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required

  • Place orders to support the delivery using the correct and approved suppliers

  • Ensure teams carry out stock rotation and assist with stock checks as required

  • Ensure daily cleaning standards of all service areas utilising health checks and assurance tools

  • Preparation of any other public facing areas as required including set up for hospitality events

  • Ensure teams follow food hygiene and safety procedures in line with health and safety requirements

  • Carry out regular team briefs and safety briefs as required

    Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?


    • Are you looking for a challenge on a M-F basis, with plenty of time off in the holidays?

    Want to join a cracking team and a business that has opportunities across the UK?,
  • An approved catering qualification at diploma/degree level and /or 5 years industry experience, 2 of which were at management or department head level with a strong background in a high volume hospitality, conference and banqueting operation.

  • Strong hotel or restaurant background would be very important for this role as well as a background in industrial catering.

  • Demonstrates excellent people management skills with experience of managing large teams of staff.

  • A passion for food and service and the ability to innovate in this area.

  • A high degree of knowledge of Food Hygiene including HACCP.

  • The ability to manage in a diverse and pressurised environment with a focus on client and customer services.

  • Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.

  • Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement

  • DBS checks required

    £25,000 - £27,000 per annum (dependant on experience)

  • Full time, Monday - Friday

  • Free meal on duty

  • Free on-site parking

  • Generous holiday entitlement

  • Life assurance and Pension scheme

  • MyStaffShop discounts - including savings on your weekly supermarket shop!

  • Cycle2Work Scheme / Refer a friend Scheme

  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within!

  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.