Assistant Manager

Our small and busy spot in the heart of Carnaby, offers new team members a learning journey into a forever changing and extensive wine menu from small scale and interesting producers. Our food menu also changes frequently, with head chef Fabien (previously Carousel & Pollen St Social) delivering delicious and fascinating small plates.
We're searching for a hands-on assistant manager, who is looking to learn all aspects of running a restaurant with support from our general manager Giulia. A proactive and ambitious mindset is key, as we value individuals who can take initiative, think outside the box, and grow with our expanding group of restaurants.
Assistant managers can expect:
Up to £38,000 per annum (includes service)
Join our general manager with weekly management meetings with support from Operations, People, Events and Wine departments
Development plans and progression opportunities as part of a growing group
Training and trips
Free welcome meal for 2
50% off dining and drinks for you and 3 guests any of HAM. Restaurants
20% off retail wine price
Opportunity to work with our wider teams at different sites, internal and external events, food, and drinks collabs, weddings and food fairs etc.
This is a wonderful opportunity to join like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants are Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events.

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  We are looking for a wine-centric and charismatic assistant manager to join our 40 cover, all-day natural wine bar and restaurant serving seasonal plates. Our assistant manager will have a genuine warmth and passion for wines as they support and lead a team of 4.
  
  The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.

Liz MillsActive 6 hours ago