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Assistant Chef Apprentice (Production Chef Level 2) CROMPTONS LTD

CROMPTONS LTD

Assistant Chef Apprentice (Production Chef Level 2) CROMPTONS LTD

£13312

CROMPTONS LTD, Monton, Salford

  • Full time
  • U
  • Onsite working
  • Apprenticeship programme

Posted 3 weeks ago, 23 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 1201b8b149254ccc883520afe056b5ea

Full Job Description

  • Preparing menu items - (chopping, washing and organising)

  • Using a range of cooking methods ( ie grill, fry, bake, saute)

  • Maintain a hygienic working environment

  • Be involved in all aspects of the kitchen from open to close

  • Food Safety

  • Work as a team to deliver good food on time


    • The training you will be getting

    Full Training with Hospitality Production Chef Level 2 Apprenticeship - with mentor, employer guidance, expert chef training with Skern Training and Skills.

    English and maths Functional skills (if required) to work towards a Level 2 in both subjects (Eng/Maths A
  • -C or Level 2 F/S).


    • Blended on/off the job training and face to face observations and reviews., incorporates a wide selection of starters, a number of 'easy eatery' main courses, featuring lunchtime sandwiches and wraps, home-made burgers, fish dishes and pasta dishes, as well as our ever popular steaks served to your liking A dedicated dessert menu which includes our now famous cheesecake offerings to conclude your experience, all in all this showcases of our teams personal talents Gary and his team's ethos is simple, "take fantastic ingredients sourced from some of the best local suppliers, combine them carefully and produce a menu that we are proud to put our name to" taking the hassle out of dining. Whether you are popping in for a quick bite at lunchtime or a more leisurely dining experience in the evening, we feel sure you will not be disappointed with what we deliver to your table. You can just stop by for a drink where you will always be welcome and of course we love to see the children as families are high on our priority guest list
    and you can even bring your pooches too !!! So, finally, relax with hard earned drink in hand, relish our tranquil setting and first class food where we know you will be coming back for more.

    Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, GCSE or equivalent Maths/English (Grade 4) Desired, Tue - Sun (5 days out of 6 to work) Shifts to be confirmed Must be passionate about the opportunity to work in a live kitchen, long periods on feet, need to bring energy and zest to the role, and be productive and patient to learn all aspects of the kitchen. This is a friendly and Kind environment. Must have some relevant experience

    The Waterside is both contemporary and comfortable whilst making the most of the original features of its period home. (Once we believe a Polish off licence and convenience store called W.m Browse amongst other uses As our motto states, we believe it is ' perfect for parties, cosy for couples and ideal for individuals' and which bill you fit, we sincerely want you to 'Eat, Drink, Relax & Enjoy', an easy instruction we feel when faced with an unpretentious menu of tempting delights that beg to be tried. Whether you choose to dine inside including our newly revamped 'Lighthouse Lounge' or in the main area of the restaurant, your preference may be to dine 'al fresco' where our well kept garden seats a further 140 people. With our kitchen being led by the hugely experienced and very talented Head Chef Mr. Gary Hewart, closely followed by his very skilled and attention to detail seeking Sous chefs Jordon Thacker & Andrew Bailey, our varied and extensive menu

    You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
  • training

  • qualifications, like an NVQ in a relevant field

  • industry or sector experience


    • Apprenticeship standard

    Production chef

    Level 2 (GCSE)