Sous Chef

As Sous Chef you'll assit the Head Chef to direct all kitchen activities and prepare our delicious brand new menu - helping create memorable experiences for guests. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly

• Assist the head chef to direct daily kitchen activities, plan and assign work ensuring you always have the right staffing

numbers

• Develop the team and improve their performance through coaching and feedback


• Drive a great working environment for teams to thrive - connect departments to create sense of one

team

• Promote teamwork and quality service through daily communication and coordination with other

departments. Communicate with all hotel department heads to stay informed of kitchen needs and
ensure timely responses to requests

• Assit with rota planning, rota completion, stock take & ordering


• Share new ideas for furture menus and asssit in creating them with the Head Chef
  
  You are an individual who believes that eating-out is about an experience, an inspired individual who can not only "surprise and delight" their guests but will also be an excellent supervisor of people who will thrive on developing and driving the team to excellence.


You will have a professional and friendly personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on approach. You will demonstrate exceptional attention to detail, a guest and team first approach and a real passion for great service delivery and people development.

There's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing, and understanding people. We want someone who can bring individualism, creativity, and innovation to the role, whilst delivering exceptional results for our owners.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

We have launched a brand-new restaurant concept on our 6^th Floor roof top restaurant, where every plate has the potential to create a memory that lasts a lifetime for our guests., How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we're excited to meet spirited characters who can delight the most curious guests.

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family


• Extra days holiday for your birthday


• Pension


• Discounts at all Marco Pierre White resturants


• Free meals on duty saving you over £1000 per year