Microbiologist

CodiKoat Ltd

Microbiologist

£40000

CodiKoat Ltd, Chalkstone, St. Edmundsbury

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 3 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 65e66e32fb8d4df2af5b0265ed20ddf6

Full Job Description

Klura Labs is seeking to hire an experienced Microbiologist who is analytical, motivated, resourceful, quick thinking and can manage multiple projects simultaneously. You will be working within a multidisciplinary team and preparing high standard reports and presentations for the whole team and for our global commercial partners. We are looking for an individual with broad experience of Microbiological research in particular food related pathogens and mycology.

Essential skills:

  • A PhD or 4+ years industry experience in microbiology or related discipline


  • Good experience in aseptic microbiology techniques and working in containment level 2.


  • Understanding and knowledge of ISO and ASTM standards.


  • Analysing samples, adhering to controlled methods and procedures while being able to develop in-house protocols in line with the relevant ISO/ASTM standards to aid the high volume of sample screening.


  • Analysing and evaluating techniques and processes.


  • Providing specialist expertise as well as troubleshooting skills.


  • Ideal for someone with relevant qualifications looking to broaden their skills and to gain industry experience in a rapidly growing company.


  • Desirable skills:

  • Theoretical and practical knowledge and expertise of fungal research.


  • Previous experience within an industrial microbiology laboratory


  • A good knowledge of cell culture and maintenance would be highly advantageous.

    R&D company Klura Labs, are developing ground breaking antimicrobial solutions that kill viruses and bacteria on surfaces within seconds. Klura's solutions have a broad range of applications and can be used within the healthcare sector, hospitality industry, public transport and even in domestic settings, dramatically reducing the transfer of viruses and bacteria throughout the shelf life of the products.