Junior Sous Chef - The Lytton Arms

Who are you?A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.What's the role?Keep your team and guests safe at all times by ensuring the correct control measures are in placeDrive standards and knowledge to create food Wow momentsChampion your section and the ACI Food Journey to exceed our guests' expectationsCommunicate regularly and appropriately with your Sous and Head ChefTake a lead in the kitchen in the absence of your Sous or Head ChefBuild and maintain relationships with our suppliersAssist in planning key dates and eventsCommunicate positively with the
teamBeing a great role model and setting the standards for our guests and teamDisplaying the ACI values each and every day and working towards our company mission of 'making people happy'What's in it for you? Generous discount across all ACI sites on both food and drinkRegular trips out to suppliers locally and internationallyGreat share of tips and troncStaff Accommodation availableStaff meals on shiftGym membershipRising Stars program for career progression within the companyCycle scheme - Money off a bike'Live your life', charity day off each yearWine at costAnglian Country InnsAnglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!If you think you have the relevant experience and want to join our friendly family please don't delay and apply today