Head Chef

Our clients are an independent Country Inn & hotel operator whoi recently opened this stunning hotel after a complete renovation of this iconic 100 room hotel in Lytham st Annes & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this refurbished kitchen serving the 120 cover restaurant.

Serving a casual gastro pub style menu in a relaxed setting, serving gastro classics, at a fast pace & you will be responsible for creating exciting new menus on a regular basis, using seasonal and local produce

The food offering includes a Full fish range, Modern burger menu, pizza oven and elevated gastro pub classics, alongside breakfast service for up to 20 pax daily

• Be working as a head chef, or senior sous chef in a similar fresh food eld kitchen, be it hotel, busy restaurant or large gastro pub


• Used to working in a fast paced high volume kitchen & developing talented kitchen teams


• Be able to demonstrate drive and creative flair.


• Experience in menu development & costings.


• A good understanding of P&L accounts, stocks, compliance and KPI's


• Self-driven and proven leadership skills


• Experience in developing and training staff.
  
  Up to £46K salary


• Tronk in addition to salary


• 5 days over 7


• Menu autonomy to company guidelines


• Opportunity to lead a talented team in a newly renovated kitchen


• Company support in working towards accolades


• Completely refurbished restaurant


• Accommodation available


• Pension scheme Very strong central support systems in place