General Manager - events central production kitchen
Polo Bar
General Manager - events central production kitchen
£40000
Polo Bar, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 19 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: bb0354b9e165436a9eec7d1d2d8a4d68
Full Job Description
We are seeking a skilled and passionate General Manager/Food Stylist to join our corporate events catering team, with experience of top-notch canapes, grazing tables and platters/FOOD STYLING. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.
Duties:
Responsible for the day to day running of Platter Up
Inspiring and leading the team (as the team grows)
Hands-on setting up grazing tables, flowers etc at clients premises.
Hands-on helping getting items ready for orders and assisting with simple food prep at production kitchen.
- Monitor and check food quality and consistency
- Instigate checking systems for consistency
- Recruitment and training as necessary
- Bring on board new clients
- Obtaining nominated supplier status in venues around London
- Ensuring smooth running of events
- Prepare event and catering quotes (set up procedures for this)
- Developing and maintain client relationships, visiting clients, keep in regular contact with key clients (set up procedure for this)
- Converting enquiries into cost effective sales and repeat business.
- Ensure clients have been invoiced and have paid, (set up a system to monitor this)
- Managing customer retention
- Keeping an up to date record of sales conversions
- Arrange and attend sample meetings
- Assist in developing sales initiatives
- Hands-on uploading on social media and creating the content
- Monitor customer journey from placing order to receiving goods and improve where feasible
- Manage staff rotas/costs in accordance with targets set
- Ordering equipment hire if needed for deliveries and events
- Oversee drivers delivery and collection sheets and followed up if any equipment is missing
- Ensure all costs are controlled inc staff costs for events
- Keep up to date with competitor activity and current trends
- Improve social and environmental policies for the company
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability
- London, E2 6HR: reliably commute or plan to relocate before starting work (required)
- Driving Licence (required)
· Ensure compliance with all relevant legislation
· Monitor financials and Management Accounts and act thereon.
· To promote the Company and brand in a positive light at all times
· Any other reasonable requests from the Company Directors
Job Types: Full-time, Permanent
Schedule:
Ability to commute/relocate:
Licence/Certification:
Work Location: In person