Chef de Partie - Cirencester, Gloucestershire

As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard. You will need to be keen to roll your sleeves up, getting stuck in where needed, including the cooking of meat, fish, preparing cold starters and supporting with the pastry service by sending out desserts.

From the team behind the multi award-winning PIG hotels, The Village Pub is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a serious wine list to match!

But it's not just about the food and drink - The Village Pub will be at the heart of the community, where the warmth and passion of our team will make every visit feel like coming home. Our purpose is to be the future of caring and considered hospitality, and this all starts with our People.

We are now recruiting for The Village Pub kitchen team to form what will be a small, close-knit brigade.

We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays - free B&B.


• 35% discount on food, beverages & treatments across all PIG Hotels.


• Meals on duty.


• Annual holiday increase (up to 33 days)


• Take home goods - cost price.


• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.


• A range of learning & development courses.


• Anniversary vouchers - dinner with wine for 2.


Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.