Chef

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining a clean and organized work environment. The ideal candidate will have strong leadership skills, a passion for culinary arts, and a commitment to delivering exceptional dining experiences., Plan and execute menus in collaboration with the management team
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Monitor food production to ensure consistency in taste, texture, and appearance
- Train and supervise kitchen staff on proper food preparation techniques
- Manage inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Stay updated on industry trends and new culinary techniques

Proven experience as a Chef or in a similar role
- Strong knowledge of food production techniques and culinary arts
- Proficient in using kitchen equipment and tools
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices

Skills:
- Leadership
- Food production
- Culinary
- Cooking techniques
- Kitchen management
- Hospitality industry knowledge
- Restaurant operations
- Food safety protocols
- Team management
- Food preparation techniques

Pulled from the full job description

• Company events


• Company pension


• Discounted or free food


• Employee discount


• On-site parking


• Store discount, We offer competitive pay based on experience. This is a part-time position with opportunities for growth within our organization. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we would love to hear from you. Apply now to join our talented team of culinary professionals!


Job Types: Part-time, Permanent

Pay: £12.00-£13.00 per hour

Expected hours: 16 - 32 per week

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• On-site parking


• Store discount


Schedule:

• 8 hour shift


• Day shift


• Every weekend


• Overtime


Supplemental pay types:

• Tips