Apprentice Butcher ARCHERS BUTCHERS LTD

This Apprenticeship is the perfect starting point for an individual who is looking to get into the butchery industry. You will work with a highly reputable and knowledgeable butcher to develop a wide skillset to ensure you can kick start your career in this exciting industry.

The job will comprise of learning a full range of butchery skills and duties will include:

• Preparing and cutting carcases



• Preparing and cutting specific joints/cuts of meat



• Making sausages/gammons/burgers/ready meals



• Assisting with counter display/setup/clear down



• Serving/greeting customers



• Gathering/packing for deliveries/orders



• Freezer/fridge stock control
  
  Apprentices must achieve Level 2 Food Safety Award, Level 2 Health & Safety in the Food Supply Chain Award, and Level 2 Knife Skills Award prior to taking the end-point assessment


• Delivery method and location of training to be confirmed, Communication skills, Attention to detail, Organisation skills, Customer care skills, Logical, Team working, Patience, Physical fitness, GCSE or equivalent English (Grade 4) Essential

GCSE or equivalent Math's (Grade 4) Essential

We are a well established family run business on the outskirts of Norwich. We have won multiple awards including best butchers shop in the UK and best national pork product. We pride ourselves in sourcing some of the finest local meats and place quality and service above everything. Our business is very much a modern butchers shop, embracing any new food trends and techniques from across the world.

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

• training


• qualifications, like an NVQ in a relevant field


• industry or sector experience


Apprenticeship standard

Butcher

Level 2 (GCSE)