Restaurant Manager

Middleton Lodge is a country retreat tucked away in the North Yorkshire countryside. Here at the estate we have The Coach House, a relaxed restaurant with rooms, serving an all-day kitchen garden inspired menu and the super unwinding Treatment Rooms.

As the estate grows we're always looking for friendly, hardworking perfectionists to join us! Our team will teach you all the tricks of the trade making sure you deliver the tip top service to our each of our clients! We make sure there's plenty of support, training and opportunity for everyone so you're always working towards something!,

• Smooth running of the Restaurant


• Training & development of the restaurant team


• Development & maintenance of operating procedures


• Management of the weekly rotas including controlling the cost centres for staffing


• Ensuring bar stock levels are maintained


• Assisting with enhancing profit and managing costs across the business


• Hotel Duty Manager responsibilities
  
  Previous Restaurant Manager Experience in a Hotel Environment


• Hotel Duty Manager Experience


• Full UK Driving License due to the location of the Hotel


• Proven experience managing a team including recruitment & training, Supervising experience: 3 years (required)


• Restaurant management: 3 years (required)


• Bar management: 2 years (required)


• Hospitality: 1 year (preferred)


• Customer service: 1 year (preferred)


• Management: 1 year (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  Job Types: Full-time, Permanent


Pay: Up to £35,000.00 per year

Benefits:

• Company events


• Health & wellbeing programme


• On-site parking


• Private medical insurance


• Sick pay


Supplemental pay types:

• Tips