Sous Chef - Hoburne Park

To assist the head chef in the supervision of the Company's various catering offerings within the park and ensuring all the companies standards and procedures are met., To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company's standards and requirements in respect of the following main areas:

• Quality control


• Food production, service and presentation


• Cleanliness and hygiene including the compliance with statutory regulations


• Contractor services/ordering of food etc.


• Financial control
  
  Experience in the leisure and hospitality industry


• Previous chef/kitchen experience


• A high level of inter-personal skills


• Self-motivation with a positive attitude


• The ability to provide the highest level of customer care and service skills
  
  This is a permanent, full time role, working 40 hours per week.