Chef de Partie

At Carlton Towers, we currently have a unique opportunity for a Chef de Partie to join our Kitchen. We are seeking a mature and highly competent Chef de Partie who is passionate about producing fresh, locally sourced ingredients creating honest food for all of our guests. You'll support the Head Chefs in running of the kitchen, while having the opportunity to progress in your career.

• Assist the Head Chefs in the day to day running of the kitchen


• Work to safe and legal practices


• To ensure the training and standards are kept at all times


• Ensure all products entering and leaving the kitchen are to the set Carlton standards


• To work with the team to set SOP's given to you


• Track, replenish and keep in date order the stock holding


• Be pro-active in all actions and tasks set out for you
  
  The successful individual will be willing to learn and have impeccable standards with an eye for detail


• Excellent communication skills


• Have experience working in a busy kitchen


• Having a banqueting background


• A passion and flair for delivering quality food consistently in an organised environment


• Have excellent timekeeping skills


• Demonstrate high standards of hygiene in terms of both appearance and working practices