Food and Beverage Operations Manager, East, Norfolk, Norwich – Jobs24.co.uk
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Food and Beverage Operations Manager

Norwich, Norfolk

Published
27-09-2019
Job ad details
Published
27-09-2019
Expires
14-10-2019
Job ID
330096983
Job type
Full-time
Job sector
Admin, Secretarial, PA, Health & Safety, Hospitality and Catering, Public Sector, Management & Business, Customer Services

Food and Beverage Operations Manager

Location - Weston Longville, Norwich (NR9)

Salary - Competitive

Job Brief

We are looking to recruit a professional food and beverage manager to be responsible for managing all F&B operations and delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.

You will need to have experience of managing a very busy F&B offering which has numerous meeting rooms, which can hold up to 250, plus an outside catering operation. This destination eatery will consist of an extensive variation on service styles, catering for an array of clientele and delivering a highly memorable customer experience. 

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Establish and embrace set targets, KPIs, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements

  • Proven food and beverage management experience
  • Knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Proven track record on achieving food and beverage KPI and financial targets.
  • Ability to spot and resolve problems efficiently
  • Ability to delegate multiple tasks effectively
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel
  • Guest-orientated and service-minded
  • Preferred Culinary school diploma or degree in food service management or related field

 

CVs should be sent via email by clicking the ''Apply via email'' by 25th October 2019


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330096983105421822019-09-27T15:00:40.040Food and Beverage Operations Manager

Food and Beverage Operations Manager

Location - Weston Longville, Norwich (NR9)

Salary - Competitive

Job Brief

We are looking to recruit a professional food and beverage manager to be responsible for managing all F&B operations and delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.

You will need to have experience of managing a very busy F&B offering which has numerous meeting rooms, which can hold up to 250, plus an outside catering operation. This destination eatery will consist of an extensive variation on service styles, catering for an array of clientele and delivering a highly memorable customer experience. 

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Establish and embrace set targets, KPIs, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Requirements

  • Proven food and beverage management experience
  • Knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Proven track record on achieving food and beverage KPI and financial targets.
  • Ability to spot and resolve problems efficiently
  • Ability to delegate multiple tasks effectively
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel
  • Guest-orientated and service-minded
  • Preferred Culinary school diploma or degree in food service management or related field

 

CVs should be sent via email by clicking the ''Apply via email'' by 25th October 2019


2019-10-15T02:00:30.453 Food and Beverage Operations Manager Location - Weston Longville, Norwich (NR9) Salary - Competitive Job Brief We are looking to recruit a professional food and beverage manager to be responsible for managing all F&B operations and delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximise sales and revenue through customer satisfaction and employee engagement. You will need to have experience of managing a very busy F&B offering which has numerous meeting rooms, which can hold up to 250, plus an outside catering operation. This destination eatery will consist of an extensive variation on service styles, catering for an array of clientele and delivering a highly memorable customer experience. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Establish and embrace set targets, KPIs, schedules, policies and procedures Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Requirements Proven food and beverage management experience Knowledge of various computer software programs (MS Office, restaurant management software, POS) Proven track record on achieving food and beverage KPI and financial targets. Ability to spot and resolve problems efficiently Ability to delegate multiple tasks effectively Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel Guest-orientated and service-minded Preferred Culinary school diploma or degree in food service management or related field CVs should be sent via email by clicking the Apply via email by 25th October 201910per year10000000000IUK_A_NORUKUnited Kingdom243GBP2019-10-14T00:00:0000010EuropeUnited KingdomEastNorfolkNorwich1763884Royal Norwich Golf Club00Drayton RoadHellesdonNR3 2Norwich NorfolkUKUnited Kingdom1763884_logo_small.jpg152.645434001.27589100shelley.coventry@royalnorwichgolf.co.uk01603 429928UKUnited KingdomUKUnited Kingdom8Full-time127-09-201914-10-201914-10-201927-09-201914-10-2019Food and Beverage Operations Manager2English4Excellent (written and spoken)30Operations4ExpertFinance & Accounting111200033Operations analysis4ExpertFinance & Accounting114840153Co-ordination of staff deployment4ExpertHuman Resources114960771Operations planning4ExpertEngineering and Science311908Operations Manager102Admin, Secretarial, PA115Health & Safety116Hospitality and Catering125Public Sector132Management & Business139Customer Services32508282801603 429928UKUnited Kingdomen-GB

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Job ad details
Published
27-09-2019
Expires
14-10-2019
Job ID
330096983
Jobtype
Full-time
Job sector
Admin, Secretarial, PA, Health & Safety, Hospitality and Catering, Public Sector, Management & Business, Customer Services