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Apprentice Butcher

Poringland, Norfolk

Published
06-01-2017
Job ad details
Published
06-01-2017
Expires
22-01-2017
Job ID
LJA-40407083
Jobtype
Full-time
Apprentice
Salary level
£3.75 - £3.75  per hour
Job sector
Hospitality and Catering, Retail

Apprentice Butcher

Location - 
Frank Spurgeon Butchers 
23 High Green,
Brooke,
Norwich,
Norfolk,
NR15 1HR

 
Duties to include - 
Preparing and cutting carcases
Preparing and cutting specific joints/cuts of meat
Making sausages/gammons/burgers
Assisting with counter display/setup
Serving customers
Gathering/packing for deliveries
Freezer and fridge stock control

Hours of work - 40 hrs a week, Monday - Friday & Saturday rota, times to be confirmed 

Qualifications & Skills required - Good general standard of education English qualification GCSE grade D or above. Need to have good communication skills and a genuine interest in food production, preparation and sale.

Training via Poultec Training leading to a recognised butchery qualification to be gained over a 12 month period.

To apply - email a CV and covering letter to ben.gaskins@poultec.co.uk clearly stating the job title and name of employer. Within your application please also answer these questions- 
 - What can you bring to the team?
- What makes you want to work in this sector?
- How will you travel to work?
Close date for applications 22 January.
 

Apply now

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Job ad details
Published
06-01-2017
Expires
22-01-2017
Job ID
LJA-40407083
Jobtype
Full-time
Apprentice
Salary level
£3.75 - £3.75  per hour
Job sector
Hospitality and Catering, Retail