The apprentice will work as part of an important catering team, helping prepare breakfast and lunch for a busy office canteen just outside of Leeds City Centre. This apprenticeship will develop your knowledge and skills in food hygiene, safety and storage as you take your first step into working in a busy kitchen.

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: The shift pattern for this role requires daily availability for early mornings until the afternoon. Exact hours TBC, but in order to help prepare breakfast the apprentice will need to start at circa 7am daily.

Expected Duration: 1 Year 3 Months

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