Sous Chef - Derby

If you're ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you'll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you.
You'll combine hands-on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification.
Your day-to-day:
+ Delivering dishes cooked and presented to company specification
+ Supporting the daily operation of the kitchen
+ Managing stock, orders, invoices and food profit
+ Coaching and developing junior chefs
+ Maintaining food hygiene and health & safety standards
What you'll need

+ Experience as a Chef de Partie or Sous Chef
+ Strong knowledge of classic cooking techniques
+ Confidence running sections during busy services
+ A calm, organised approach under pressure

+ Unlimited 50% discount for friends and family
+ Service charge on top of your competitive pay
+ Wagestream access
+ Discounted room rates
+ Discounted meals on shift and wines at cost price
+ 24/7 Employee Assistance Programme
+ Staff socials and incentives
+ Future Leaders development course
+ Length of service awards
Sound like you?
If you're passionate about quality food and strong teamwork, we'd love to hear from you.