Senior Sous Chef - London

Join the Culinary Team at Kioku by Endo: Sous Chef PositionAre you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?Kioku by Endo is seeking a talented Sous Chef to join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.About Us:Kioku means memory in Japanese-this restaurant is just that: a journey of meaningful moments curated by Chef Endo Kazutoshi, a third-generation sushi master. From Yokohama to Tokyo to Spain, Endo-san's experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.The Role:As Sous Chef, you will work closely with our Executive Chef to lead a kitchen
team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service.This is not just a job-it's an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding the culture, discipline, and philosophy behind Japanese cuisine is essential to delivering the level of excellence our guests expect.What We Offer:
Shared Service Charge: Your dedication is recognised and rewarded.Team Meals: Enjoy nourishing, chef-prepared meals daily.Dining Discounts: 50% off food and drink at Creative Restaurant Group.Birthday Day Off: Celebrate you.Festive Traditions: Be part of seasonal moments and milestones.Referral Bonuses: Help grow our team and earn rewards.Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.Wagestream Access: Flexibility to access earned pay when needed.Paid Holidays: 28 days of annual leave.

Proven experience as a Sous Chef in a high-end, fine dining or Michelin-recommended kitchen.Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.An understanding of the cultural values that shape Japanese hospitality and kitchen conduct.Creative, hands-on leadership with the ability to train and inspire junior chefs.Strong organisational skills and calmness under pressure.A meticulous eye for detail and an unwavering commitment to quality.

Requirements:
You must have the right to work in the UK without corporate sponsorship.