Restaurant Manager

We are looking for an experienced and motivated Restaurant Manager to lead the day-to-day operations of this busy and high-profile restaurant. You will be a natural leader who thrives in a fast-paced environment, confidently running service while maintaining exceptional standards and creating memorable guest experiences. Key Responsibilities

• Lead, motivate, and develop the front-of-house team to deliver outstanding service
• Take full responsibility for daily operations, ensuring smooth and efficient service at all times
• Maintain and drive high standards of service, presentation, and guest experience
• Work closely with the General Manager, Head Chef, and wider leadership team
• Implement effective training and development plans to support team growth
• Manage guest feedback and resolve any issues with professionalism and care, This is a fantastic opportunity for a driven Restaurant Manager to take the next step in their career within a renowned and inspiring environment.
  
  Proven experience in a similar role within a high-volume, premium restaurant environment
• Passionate about hospitality, with a hands-on approach to service
• Confident leading from the front and managing the floor
• Calm, organised, and able to perform under pressure
• Strong leadership skills with the ability to inspire and develop a team
• Knowledge of quality food and beverage is highly desirable
  
  £50,000 per annum
• 33 days paid holiday
• Staff meals on shift and dining discounts
• Access to training, career development, and progression opportunities
• Company events and staff benefits programmes
• The chance to work in one of London's most prestigious venues