Multi Unit Chef Supervisor

As a Multi-Unit Chef Supervisor, you will play a key role in the operational delivery of our catering services. Your responsibilities will include:

• Overseeing shifts and supporting catering leads to ensure services meet required standards
• Motivating and supervising chefs, helping drive training and development across the team
• Deputising for Head Chefs during short or long-term absences
• Delivering event catering utilising the catering trailer across various site locations
• Innovating street food and driving site offers
• Championing Sodexo's values and Collaborative Business Relationship principles (BS11000)
• Maintaining strong client and customer relationships whilst representing Sodexo professionally at all times
• Ensuring compliance with food safety, health & safety, and Sodexo policies.
• Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
• Overseeing correct food cooking, storage, temperature monitoring and waste prevention
• Ensuring high standards of cleanliness, hygiene, safety and resource care
• Supporting catering operations across the site including food preparation, cooking and presentation
• Handling any performance or service concerns in a timely, proactive manner
• Carrying out any reasonable tasks directed by management
  
  Are you an experienced catering professional ready to step up and make a real impact, have a flair for street food and a passion for service?Sodexo is seeking a Multi-Unit Chef Supervisor to join our dynamic team atMerville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations and in our new Catering Airstream Trailer.This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same which would be perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service., Previous experience in a catering operational role
• Strong communication skills - both written and verbal
• Ability to work independently and collaboratively within a team
• Excellent attention to detail and commitment to high standards
• Solid understanding of Health & Safety and Food Safety requirements
• Confident IT user - competent with MS Office (Word, Excel, Outlook)
• Must have catering qualifications such as:
+ o BSC (Catering), MHCIM, HND o City & Guilds 706/1 and 2 o NVQ Level 2 or 3 o Intermediate level food safety certification level 3 Desirable
• Experience working within a military environment
  
  What we offer:
• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications