Junior Sous Chef - Savill Garden

WSH Group, Runnymede

Junior Sous Chef - Savill Garden

Salary not available. View on company website.

WSH Group, Runnymede

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 29 May | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: ed76f3e626fd4834a6e8889810cc7a1d

Location ref: Runnymede

Full Job Description

Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.,

  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Staff food standards
  • Waste control
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

    Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a star hotel or restaurant is desirable
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

    Benugo are looking for a Jr. Sous Chef to join the team at the our unique Venue at The Savill garden.
  • The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and cafe. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

    Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Chef whites provided

Direct job link

https://www.jobs24.co.uk/job/junior-sous-chef-savill-garden-126904016