Junior Sous Chef - 5 Hertford Street - London

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

• Salary of up to £45,000 per annum + discretionary service charge
• 33 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!
Working Hours:
• 4/5 day working week between Monday - Saturday
• 48 hours a week on a rota basis
• Bank Holidays and the Christmas period off - our venues are closed.
What you will do:
• Maintain high standards across all aspects of food preparation and presentation
• Work with the freshest seasonal ingredients to create culinary excellence
• Play a key part in a collaborative and focused team.
What are we looking for?
• Passionate chefs who take pride in making each dish a culinary experience
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent
Bring your skills to the next level and provide unforgettable experiences to our members - apply today and become part of the team at 5 Hertford Street. Interviews today 5 Hertford Street P. from 5 Hertford Street is interviewing people like you for this position today! Let them know you are interested!
• , Additional Service Charge, Private Medical/Dental Care and Wellbeing