Junior Chef

Trattoria Battersea Ltd

Junior Chef


Trattoria Battersea Ltd, City of Westminster

  • Part time
  • Temporary
  • Onsite working

Posted 1 week ago, 15 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: f99c5054e29947f68d454aa65c2cc0c1

Full Job Description

An exciting opportunity has arisen for a chef to join a team with a commitment to culinary excellence. This role would suit a candidate with experience in cooking Italian food.,

  • Be a Team Player who always brings a positive attitude to the workplace with great communication skills.

  • Work as a team member with co-workers to complete tasks efficiently and effectively.

  • Make sure that hygiene standards are maintained at the highest quality. Clean all work areas after work is done, always maintaining a clean kitchen.

  • Ensures that all dishes are prepared, cooked, and always served to the highest standard in line with menu specifications.

  • Adhere to health and safety guidelines, including food handling and sanitation procedures. Knowledge of food safety and hygiene regulations.

  • Responsible for consistency, making sure that all products that we sell are of a consistent high quality and uniform appearance where possible.

  • Make sure that stock and ingredients are looked after, stored correctly, and reordered when necessary. Also inform the manager of any changes that need to be made to ordering quantities.

  • Keep on top of your share of administrative tasks and record keeping, as well as making sure your team do the same (e.g. fridge temp records).

  • Perform other duties as assigned by manager.

    Be a people person, motivated to support a talented team.

  • Be methodical, diligent and have good attention to detail.

  • Be passionate about eating, cooking, tasting, and teaching others how to be the same.

  • Have an unwavering determination to make delicious Italian produce.

  • Be flexible and able to multitask.

  • Be patient, able to work quickly, calmly, and efficiently.

  • Have enthusiasm to develop your skills and knowledge.

  • Have experience in a professional environment.

  • Have good work ethic, communication, and time management skills.

    Competitive salary.

  • Schedule 3 weeks in advance.

  • Birthday day off.

  • Holiday pay.

  • Staff meal provided.

  • Free coffee and beverages all day long.