Head Chef HiStory Hospitality Slough Up to £70,000 per year
History Hospitality, Lace Market, City of Nottingham
Head Chef HiStory Hospitality Slough Up to £70,000 per year
Salary not available. View on company website.
History Hospitality, Lace Market, City of Nottingham
- Full time
- Permanent
- Onsite working
Posted 5 days ago, 4 Jun | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: 16d86b74dbba4d668146bf1bff6cf0a8
Location ref: Lace Market, City of Nottingham
Full Job Description
Head Chef
HiStory Hospitality, Slough
Salary: Up to £70,000 per year
Posting date: 2026-06-03T00:00:00
Location: Nottingham, Nottinghamshire, UK
Postcode: NG1 5
Application: Any
Source: Apply4U
Closing date: 2026-09-01T09:02:30.007
HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end, Michelin-standard dining environment.
Head Chef Requirements
- Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
- Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level
- A deep understanding of classical technique alongside a creative, produce-led approach to menu development
- Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure
- Confident in cost control, GP management, menu engineering, ordering and stock control
- Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture
- Exceptional knowledge of seasonality, sourcing and supplier relationships
- Calm, focused and hands-on leadership style with meticulous attention to detail
- Strong understanding of food safety, HACCP and kitchen compliance
- Highly organised, proactive and driven, with the ambition to push for and maintain Michelin recognition
- The desire to grow within an ambitious, critically acclaimed restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're a Head Chef looking for a new challenge at the highest level.
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Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential
Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level
A deep understanding of classical technique alongside a creative, produce-led approach to menu development
Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure
Confident in cost control, GP management, menu engineering, ordering and stock control
Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture
Exceptional knowledge of seasonality, sourcing and supplier relationships
Calm, focused and hands-on leadership style with meticulous attention to detail
Strong understanding of food safety, HACCP and kitchen compliance
Highly organised, proactive and driven, with the ambition to push for and maintain Michelin recognition
The desire to grow within an ambitious, critically acclaimed restaurant group