General manager of restaurant

Trattoria Battersea Ltd

General manager of restaurant

£35000

Trattoria Battersea Ltd, City of Westminster

  • Full time
  • Permanent
  • Onsite working

Posted 2 days ago, 15 May | Get your application in today.

Closing date: Closing date not specified

job Ref: 87cf4cd5d1e34608b111086588cd55da

Full Job Description

· Be a Team Player who always brings a positive attitude to the workplace with great communication skills.

· Work as a team member with co-workers to complete tasks efficiently and effectively.

· Forecast and deploy labour effectively, create team rotas to meet targets/budgets.

· Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.

· Handle P&L management, stock control, meeting targets, and submitting reports.

· Ensure all compliance/health and safety standards are met. Keeping the store running smoothly. Ensure compliance with licenses, risk assessments, and health & safety standards.

· Drive sales, profit and service excellence for your store and completing financial reports/stock takes.

· Team Management: monitor quality of service and performance, coach and inspire your team. Manage and develop the team, inspiring and incentivise them to deliver 5-star service.

· Be a creative manager, coming up with innovative ideas to make your site the best place to visit and work.

· Recognise knowledge gaps in the team and report back to the manager and contribute to making trainings plan to address those gaps going forward.

· Keep on top of your share of administrative tasks and record keeping, as well as making sure your team do the same.

· Perform other duties as assigned by manager.

  • Be a people person, motivated to support a talented team, a natural teacher.


  • Be methodical, diligent and have good attention to detail.


  • Be passionate about coffee, drinks, beverages, cooking, tasting, and teaching others how to be the same.


  • Excellent food and beverage knowledge.


  • A strong background in hospitality.


  • Have experience working in fast-paced customer service roles in a professional environment.


  • Be flexible and able to multitask.


  • Be patient, able to work quickly, calmly, and efficiently.


  • Have enthusiasm to develop your skills and knowledge.


  • Have good work ethic, communication, and time management skills., Supervising experience: 1 year (preferred)

  • Restaurant management: 1 year (preferred)

  • Food management: 1 year (preferred)

  • Bar management: 1 year (preferred)

    Competitive salary.