Dishwasher - Soho, London

Cleans dishes, kitchen and food preparation equipment or utensils.,

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Ability to operate kitchen equipment including the coffee machine, ice tea machine, lemon slicer and the POS system.
• Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party
• Maintain all areas of the restaurant., The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized., Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
  
  Excellent customer service skills and etiquette
• Must be at least 18 years old.
• Must be familiar with the setup, operation, break down, and cleaning of all kitchen equipment.
• Must possess a current Food Handler's Card, where applicable
• Understanding of English language
• Must be able to speak clearly and listen attentively to Employees and Management
• Knowledge of all chemicals used in the building and ability to lean to use them properly.
• Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, etc.
• Ability to learn restaurant seating layout and how tables are divided into server areas.
• Ability to learn and follow uniform standards.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment
ADA Requirements/Working Conditions:
• Must be able to stand and walk for periods of four to ten hours in length each shift.
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Must be able to hear with 100% accuracy with correction.
• Must be able to see at 20/20 vision with correction.
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen as well as outside during food transfer
• Must be able to understand and implement basic training instructions including but not limited to how to use cleaning chemicals properly, Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler's Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.